FASHION & LIFE STYLE

5/29/2013

Recipe for a happy heart.


After a drizzly memorial day weekend full of brew hopping I spent today with a fresh new start. This weather was warm and uplifting, just what I needed. The boys and I went to the Portland farmers market to pick up my very first peony batch of the season. I know, it's silly and small but those flowers make my world! They look wowza against my Turkish table cloth.

We headed home afterwards to make a few loafs of banana walnut paleo style bread and I spent the evening on a refreshing ride through the willamatte valley area and the wild flowers.



















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