I made this cake tonight and loved it! I'm going to take some time to perfect the recipe before I share it, along with practicing how to frost using marshmallow as icing! I used coconut flour as a base and like it more then almond flour, for deserts. Has anyone cooked with coconut flour much? What did you make?
See my naughty dog? She's been eating my goods off the counter like a bad-dog. My almond loaf of bread, my blue berry muffins... great danes, I tell you there trouble!
I think I need to have a serious talk with my dog.
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